Mot-clé : It’s time for pot-au-feu

November 2016

A break November 2016 – It is time for pot-au-feu

Here it is: fall is well installed and the ambient lower temperature makes you want to find the comforting side of traditional dishes. It is time for pot-au-feu (more and more rare), blanquette and other simmered dishes that satisfy both soul and gluttony.

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