There are museum restaurants which offer a minimum service, the chef addresses and then there is Le Camondo.
Opened only a few days ago, this new place should quickly become a popular spot. A few steps from Parc Monceau, the discreet Nissim-de-Camondo Museum finally has a restaurant that should attract customers well beyond the opening hours of the collections. On the street side, a large room with contemporary decoration where the bar sits. On the courtyard side, a haven of peace where it is good to laze under the umbrellas, comfortably installed on teak benches, surrounded by vegetation. If, during the day, the place is opened on the museum courtyard, in the evening, once the doors are closed, it becomes confidential and lends itself to long evenings with friends. In the plate, simple but well-made dishes, with fresh products, imagined by young chef Alexis Le Tadic. As for the desserts, they are signed by Christophe Michalak.