First shop for the pastry and chocolate maker Laurent Moreno who devotes all his talent to praline.
Declined in multiple flavours and combinations, this is the praline that is in love with pistachio/basil, rice/ginger, goji berries, coconut, sesame/sea salt… and wins you over. The chocolates, all of the same size and shape, are sold by the piece or in a box. And all the ingredients are natural and rigorously selected by the chocolate maker himself. While waiting for the special Christmas praline which will be on sale from November 20th at the shop, go and take a bite out of these little pieces of happiness!
Le Bonheur, 148 rue Saint Honoré, Paris 1er. www.lebonheurparis.com