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June 2015
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Bistro: Bistro Pastis

le Bistrot Pastis © Le Bristrot Pastis

Run by two boys from the village. One of the few places open all year round. Come here for a typical Provençale cuisine, decorated with cement tales and moleskine seats and, in the summertime, the little terrace just a stone’s throw from the old port. On Fridays, it’s aioli time!
18 rue Henri Seillon,

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