Best local Tropezienne: found at Les Deux Frères
This is one of the oldest boulangeries in the town, founded at the start of last century and run by the same family generation after generation. Their recipes have stayed the same and they are the best as they are perfectly balanced. The Genoise sponge cake is not dried out but wonderfully soft and brioche-like, scented with orange flower.
3 rue des commerçants,