• twitter share button
July 2015
Back to article

Pinasse Cafe

L'ESCALE au Cap Ferret. Plume Voyage Webzine #plumevoyage @plumevoyage © DR

Perfectly located on the edge of the Basin, taste a fantastic array of fish and Dupuch oysters – and an adorable service! In the summer of 2014, Pascal Nibadeau left his Michelin-starred restaurant le Pressoir d’Argent du Regent in Bordeaux, instead becoming manager of these kitchens. He maintains the adorable menu, whilst adding his own touch: blue lobster, sweetbread and lobster béarnaise, prawn tartar and cucumber with Aquitaine caviar and the chef’s egg – cooked at a low temperature. 2 bis avenue de l’océan 33970 Cap Ferret Tel : 05 56 03 77 87

  • For the advertisers

    For the advertisers

    For the advertisers

  • haut de page