Brewery Gordon Ramsay at The Intercontinental Grand Hotel Bordeaux
The case caused a stir in the fall of 2015 when Gordon Ramsay, the famous British chef, took over the reins of the Pressoir d’Argent. A successful course! Since June, there was another reason to celebrate: the Brasserie Le Bordeaux Gordon Ramsay was inaugurated opposite the Grand Theatre. In a teeming decor by Jacques Garcia, diners enjoy generous dishes prepared by the chef assisted by Alex Thiebaut, chef. Always respectful of local products, they highlight on the map of Southwest specialties spiced with very British inspiration. We thus find the famous beef Wellington parading next snails Loupiac, a Caesar salad with a voisinant salad Landes … All this is obviously delicious … But this is not a reason to forget the pastries signed Arthur Smith who in addition officer brilliantly reinterprets the Pressoir d’Argent for the brasserie classics: chocolate cake, lemon pie, spring … gariguette.