GASTRONOMY AND NATURAL LIGHT AT CABESTAN
It is imperative that one takes a seat on the terrace of Cabestan to turn toward the ocean and rock to the rhythm of the waves on the rocks and revel in the natural spectacle, taking in the awesome light.
Relax, languid in a chair, with a glass of white wine in hand and enjoy the Mediterranean specialties such as the cut or catch of the day prepared by French chef Fabien Caboy, in order to feel 100% on vacation.
Established in 1927, Le Cabanon became Le Cabestan and has been revamped by architect and designer Imaad Rahmouni.
The space is flooded with natural light through the large windows during the day, and the lights are dimmed at night to welcome fashionistas, artists, businessmen of the city and other international clientele.