London : Thank you Jean-Jacques!
Finally, we welcome a restaurant which, recently opened on the 18th of July, has proven a huge hit with both Londoners and happy Frenchies alike. Why? the reasons are fourfold. Firstly, the restaurant which spans two floors is in the trendy district of Soho. Situated right in the heart of the city, it has a warm interior where red mixes with ciment tiles, damask wallpaper, raw wood floor boards for a feel that is both bistro-esque and sophisticated. The icing on the cake is the 15-cover terrace on the first floor. Naturally, the food is also delicious. We were seduced by the simple yet exquisitely fresh shrimp cocktail, the incredibly creamy burrata and meats both cooked to perfection and generously served. What else? oh yes the very resonable prices which in London deserves to be stressed ! A. F.-M.