Cannes: The Five Seas Hotel, a promising 5th anniversary!
To celebrate its fifth anniversary, this five-star boutique hotel of 45 rooms and suites offers a culinary experience around the truffle, which will be offered during an exceptional dinner on Friday, November 25th. The talented Chef Arnaud Tabarec has created a 5-course menu around this subtle-tasting mushroom. The menu features the black diamond in every of its forms and mixes earth and sea products in the contemporary setting of the SeaSens restaurant. After having begun these agapes with a mushroom velouté of truffled potato cappuccino, we continue with artichokes stuffed with foie gras of the Puntoun farm, truffle vinaigrette followed by a risotto of Jerusalem artichoke, petals of Saint-Pierre, truffles and parmesan and veal chest in the spirit of a truffled blanquette … Located on the fifth floor of the hotel, the restaurant enjoys one of the most beautiful views of Cannes on the Suquet and the Old Harbour. Chef Arnaud Tabarec is inspired by his travels to revisit traditional recipes with exotic ingredients. He has created a unique place, which has become an unmissable rendezvous of Cannes gastronomy. A.F.-M.