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November 2014
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A new chef at the Shangri-la in Paris.

Chef Christophe Moret. Courtesy of Shangri-la Paris

A new arrival, a new menu…From January 2015, Christophe Moret succeeds Philippe Labbé as head of the kitchen at the Avenue d’Iéna luxury hotel. Having worked behind the most esteemed stoves – from the Louis XV in Monaco to the Nice Theatre, Jacques Maximin, then the Plaza Athénée and finally Lasserre…- this protégé of Alan Ducasse is said to be ‘writing a new chapter in his life story” by joining this leading luxury Asian Pacific group…and secondly one of the most beautiful hotels in Paris.

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