Mykonos: Buddha-bar on the beach!
The legendary Buddha-Bar imposes itself on the sublime private white-sand beach of the Santa Marina Hotel in Mykonos. Stay here to make the most of a fabulous view over the bay and enjoy cuisine by chef Eric Rousselières, who invents a fresh seafood based menu mixing tradition and modernity, which always bears the spirit of emblematic chef and founder of Buddha-Bar Raymond Visan. Having sipped the creations of head mixologist, Matthias Giroud – who concocts a host of signature and traditional cocktails -, embark upon one of the many sea adventures put on by the hotel. A.F.-M.