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February 2014

Lunch in a yurt with Le Savoy.

Lunch in a yurt with Le Savoy

Legendary hotel in Val d’Isere, Relais & Châteaux establishment Le Savoie invites you to enjoy an exceptional meal in the comfort of a luxury yurt. Located on the wild plateau of Tovière at a height of over 2000 meters above sea level, this unique and remote location allows guests to discover the cuisine of Chef Alexandre Fabris, head of Grain de Sel, the Savoie restaurant, in a very unique setting. On the menu are some of the chef’s signature dishes that highlight local seasonal produce. By combining very high-quality produce in the greatest dishes of French gastronomy, the young chef (a mere 28 years of age!) has found the magic formula that combines originality with tradition.

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