Gourmet snack break at the Chalet de Pierres.
An iconic institution of Courchevel 1850, the Chalet de Pierres is the perfect spot to relax between runs and enjoy its new snack menu. At the foot of the Verdons piste, in one of the old Austrian-esque mazots on the hotel’s large terrace, a kitchen has been equipped to satisfy small stomachs and big cravings. On the ‘Mountain Snack’ menu, prepared by Chef Lionel Horlandynio, are sandwiches made with kneaded sourdough bread and baked in the Chalet de Pierre bakery, alongside delicious hamburgers with Reblochon and truffles pizzas. And once the batteries have been recharged, customers can choose to learn about the art of curling on the ice, under the trained eye of Chalet de Pierres’ resident skater.