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February 2014

Damien Durand arrives at the Hélios Méribel

Damien Durand arrives at the Hélios Méribel

The Spa hotel L’Hélios in Méribel welcomes young chef Damien Durand. He will head up the kitchen of the hotel’s two restaurants, open all year round. At only 29 years old, Damien Durand presents himself as a chef “of ideas”. Settle on the beautiful terrace for a sunny lunch or dinner in a more refined setting, for two completely different ambiences in two sizeable areas to be served seasonal and high-quality produce.
www.lhelios.com

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