Le George (one Michelin star)
The dazzling Chef Simone Zanoni, at the head of George's Four Seasons Restaurant George V, offers cuisine that links his Italian origins to the great French culinary tradition. Sublime.
Supported by Gabriele del Carlo, the young sommelier of the restaurant, Simone Zanoni offers a gourmet and refined experience with a very affordable lunch menu (65 €) that changes with the seasons and arrivals. It is the opportunity to taste some of her signature dishes such as the red tuna crudo, the aubergines and coriander duo, the braised veal agnolottis and cream of porcini mushrooms, the roasted sole with basil vinegar sauce or even the square of roasted lamb with thyme, vegetable garden.
by Valentine Holsen