Les Climats (one Michelin star)
Wine lovers of Burgundy, this address is for you. Led by Denis Jamet and Carole Colin, this restaurant nestled in the former Maison des Dames PTT, a few meters from the Musée d'Orsay, has retained its soul Arts & Crafts. A unique experience!
Firstly, there is the chic décor orchestrated by the Franco-American decorator Bambi Sloan who has injected into this place laden in history a touch of glamor with these beautiful red velvet armchairs trimmed with laced panther armrests. At lunch time, the menu displayed at 49 €, allows you to get acquainted with the cooking of chef Julien Buscus who makes beautiful products dance in perfectly decorated plates: sucrose squash of Berry roasted with the ventrèche of Kinoa pork, broth infused with sage and roasted hazelnuts, hake from Saint-Jean-de-Luz line cooked in an iodized butter, stew of bouchot mussels and squid-ink pasta, Basque condiment. For an extra sweet touch, the regressive brioche and apple, in the French toast style with raw and cooked apples and siphon with cider ensure the final in high gluttony.
by Valentine Holsen