The Peninsula Paris celebrates Chinese Lunar new year at Lili
For the Chinese Lunar New Year, cantonese restaurant Lili is inviting parisians to celebrate this chinese culinary tradition in true parisian fashion through its sophisticated pastries, hugely popular in Asia. Every year, on the occasion of this ancestral celebration, the Peninsula group hotels offer unique mooncakes designed by Chef Yip from the Peninsula Hongkong. These light and velvety cakes are based on a sophisticated gourmet recipe made using egg flan and puff pastry. They can be discovered at the cantonese restaurant Lili. B.D.