Sylvestre Wahid, new head chef at Hotel Thoumieux
This september, Hotel Thoumieux unveils a new look and a new face, marked by the arrival of chef Sylvestre Wahid who now puts his stamp on the culinary identity of the hotel’s brasserie and room service. For its part, the gourmet restaurant welcomes a mineral and plant-based cuisine backed by impeccable ingredients and a direct and candid approach. At the heart of the restaurant, Wahid has created ‘the chefs table’, a table for 2 that gives privaliged guests the opportunity to be in direct contact with the chef. Exchange, proximity and sharing are the key words of this unmissable dining experience. B.D.