La Gazette in front page
We last saw Julien Gatineau at Cyril Lignac’s culinary school Cuisine attitude and now rediscover him at the head of La Gazette. A successful step up for this young chef who offers a generous and fresh cuisine which is respectful of the seasons. The menu, therefore, changes quiet frequently but keeps a few key and indispensable items on all year round like the pluma and Chorizo sauce (no doubt one of the best in Paris). In the dining room, François Moussié and Hugo Hussein Salami, the happy owners, ensure that customers feel at home with the boudoir-esque decor certainly adding to this feeling. In short, a very good spot which is worthy of a trip across l’avenue de la Grande-Armée. B.D.