The 1K, ethno-contemporary cuisine
After being the first restaurant to make us discover the Peruvian-inspired cuisine in France, the 1K Paris brings more exoticism to his concept. The menu, wilder and more contemporary, highlighting the chef Julien Burbaud. A cuisine even more ethnic than the young chef insists that we can share several “items”. Keen on famous houses (Passard, Robuchon and former candidate at Top Chef), Julien Burbaud does not content himself to import recipes from Peru. Leaving certain products expressing themselves, he gives utmost care to other Andean dishes. B.D.