"Paris snack" at the Hôtel de Nell
Want sweetness? Then you should go the Hôtel de Nell. In the part designed by Jean-Michel Wilmotte, you can taste puff buns by Guy Savoy, madeleines and other sweets by Bruno Doucet. Whether by the fireplace, in the more subdued atmosphere in the library or under the natural light from the glass roof, snack becomes a gourmet and warm particular time. The opportunity to comfort ourselves with a cup of hot exceptional chocolate ( chocolate from Tanzania, Bourbon vanilla, praline and milk foam) or unwind with a glass of champagne.