A new chef at the Cristal Room Baccarat
Led by star chef Guy Martin, the Cristal Room Baccarat recently welcomed a new chef, Baptiste Trudel. His task: to develop a contemporary poetic cuisine, drawing its grounding in the classics, but gleaning of fantasy everywhere. After the Sensing and Grand Véfour, Baptiste took control of the former dining room of Marie-Laure de Noailles. In room, Benjamin Locreille, former director of L’Atelier Guy Martin, intends to raise the address to the heights of hospitality and service. B.D.