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November 2015
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0 d'attente, creative Chinese cuisine

Restaurant 0 d'attente © DR@Plume Voyage Magazine

Funny name than this new address in the thirteenth arrondissement dedicated to the gastronomy of two regions in China: Sichuan and Shanghai. These cuisines, often millenary, are still unknown here. But here, the chef Cao reinvents and offers some unique recipes in France. The menu thus showcases authentic dishes and stands out from other Chinese restaurants popular in the capital, 0 d’attente displays several novel dishes like stuffed orange beef, chicken wings stuffed with shrimps. In total, a gastronomic journey with a menu that offers no less than a hundred dishes. B.D.

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