Raw, the address for raw food lovers
While some refuse to talk about rawfood, William Pradeleix proves them that imagining cooking without dishes can also be an art. In his new restaurant- the aptly named Raw, in the heart of the Marais – he offers a dozen creations that magnify product excellence through beautiful and tasty minute preparations. Largely inspired by his many jobs abroad (especially in London, San Francisco and Bora Bora), the young chef creates a partition in all delicacy and harmony of flavors, textures and colors. It is ultra-fresh, very greedy and absolutely addictive.