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May 2016
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Chic picnic at the Louis Vuitton Foundation

Pique-nique chic à la Fondation Louis Vuitton. news parisiennes mai 2016 PLUMEVOYAGE @plumevoyagemagazine. © DR

For three days (from 20 to 21 May), Jean-Louis Nomicos, the starred chef of the Frank, the restaurant of the Louis Vuitton Foundation, offers a gourmet spring break with a festive picnic. According to our desires, it will be possible to taste the dishes on the extensive terraces of the museum with wine tasting if one wishes to accompany this moment, or to enjoy them in the park of the foundation. An unusual moment with stunning views of Paris in the middle of the sails of glasses, colored by Daniel Buren, before discovering the whole program in free access.

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