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May 2015
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Saperlipopette !, Puteaux’s hot spot

Saperlipopette !, Puteaux’s hot spot © DR

Until now, Puteaux was not a gastronomic area. But Norbert Tarayne, discovered on TV programme Top Chef, has created an address that appeals to gourmands from Hauts-de-Seine but also Paris. With a warm, chic loft atmosphere, a plentiful menu, discrete and efficient service, you will love the season products (asparagus and mimosa eggs, beautiful medallions, springtime vegetables and superb veal) and a wonderful selection of deserts, including the chocolate raspberry entremets. To take advantage of these sunny days, a large terrace benefits from the tranquillity of this theatre district, in a pretty location away from the city hubbub. B.D

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