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May 2015
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Bucolic brunch at Prés

Bucolic brunch at Prés © DR

Four years after its creation, the Chardenoux des Prés, Cyril Lignac’s St Germain address has become simply “les Prés”. Here is a chance to rediscover brunch with a Prés croque-monsieur, a Black Angus burger or organic herb salmon. In terms of snacks, the chef – who also owns several patisseries around Paris – encourages temptation: pear French toast, granola with seasonal fruits and a vanilla white cheese. A pleasant break before, perhaps, heading to the Turner exhibition at the palais du Luxembourg. B.D

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