The Shangri-La Terrace reopens!
Situated in the hotel’s front courtyard, 8 Iéna, the famous Shangri-La terrace, has recently reopened. Chef Christophe Moret has created a springtime menu with light salads, alongside French and Asian dishes for sunny diners. Vegetarians can also try several of the chef’s specials including the pea cappuccino and crudité fingers with fromage frais or “O” wok vegetables and marinated or grilled tofu. The perfect place to make the most of the approaching summer. B.D