Luxury cooking classes at the Grand Véfour

On the occasion of the 25th anniversary of the emblematic restaurant of the Palais-Royal gardens, its Michelin-starred chef Guy Martin is offering to share a moment of conviviality in a small committee (12 seats max) around gastronomic recipes that have made the success of the Grand Véfour and through cooking classes. Four workshops are offered three weekends a month for four different experiences, in 2.3 and 4 hours plus a special pastry workshop. Notice to the amateurs.
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