Les Climats open their wine cellar restaurant
Lovers of Burgundy wines know Les Climats restaurant by heart, located close to the Musée d’Orsay. Carole Colin and Denis Jamet, who started this unique place in Paris, are opening today a wine cellar restaurant, a few meters away. Of course, you can find all the most beautiful appellations of Burgundy, 60% of the references offered here, but also the favorites of the duo who allows a few infidelities to pinot noir. The decor ? A nice bright bar, with light wooden walls and William Morris “tapestry” wallpaper. On the menu, you can enjoy a moment of calm and nibble boards of cold cuts and cheeses, smoked salmon and seasonal products while enjoying a drink. And if the bottle is not finished, we can leave with a “wine doggy bag”. Open from 3PM to 11PM, the cellar of Climats allows to take a break before a dinner or to take an aperitif.