La Fourchette du printemps, discrete star of the 17th arrondissement
In this inanimate part of Boulevard Pereire, restaurants are rare. And the starry tables even more. Nevertheless you should keep going until you reach the small street of Printemps to discover the address opened by Nicolas Mouton and rewarded in 2011. A real good surprise awaits the lovers of discovery. In the small room simply decorated with a bobo loft style (the Batignolles are not far),we enjoy some of the creations of the chef which prove his reward. The dishes are chiselled, the cooking is precise even if the presentation of certain plates can surprise. It must be said that the young chef went through excellent house, such as the Bristol and the Crillon where he acquired technical skills and precision. A real good surprise.