Pierre Marcolini partners with the Hôtel de Vendôme
In the warm and confidential setting of the restaurant 1 Place Vendôme, the chef Marie Josselin has imagined an Easter menu that blends tradition and greed. The opportunity for the youngest to participate in an egg hunt in the Hôtel de Vendôme and attempt to find the chocolate mini-eggs by Pierre Marcolini. The lucky winner will win a giant chocolate egg and will make his parents win a lunch at the restaurant. Throughout the Easter week, the Hôtel de Vendôme is also wearing the colors of spring with a selection of the finest creations of the chocolate maker that will decorate the lobby and restaurant. B.D.