Salty stop at the Marée Jeanne
Already the happy owner of Jeanne A and Jeanne B, Sassotonod and Astier restaurant, Frédéric Hubig has recently inaugurated a new establishment specialising in seafood: the Marée Jeanne. Located in the Montorgueil area, this “bistronautic” restaurant places emphasis on delicious fish from our waters. The indisputable freshness of products speaks for itself on the plate, served in two sizes (depending on your appetite), allowing for a greater variety of delicacies: fried smelts (with homemade aioli, ginger and vegetable crisps), sea bass and seaweed tartar and razor clams with parsley to start. Next: souffled mousseline, lobster sauce (a sublime, extremely light quenelle) or fillet of hake from Saint-Jean-de-Luz, unless you would rather the croq’homard de Jeanne, the restaurant’s signature. Plus a lovely wine list. B.D.