A menu by Yannick Alléno at Stay
Expereince a breathe of fresh air at the Sofitel Paris Le Faubourg. Since its renovation, Stay restaurant has also entrusted the creation of its new menu to Yannick Alléno. It is alongside this that the starred chef of Ledoyen comes to watch over the kitchen team and to image dishes that combine native French products, which are so close to his heart, and more remote influences. On arrival, a totally fresh menu boasts flavours that mix a ceviche of sea bream, baked egg with peas and lardons, a fricassee of girolle mushrooms with yellow wine and even a superb beef tataki, grilled spring onions and baby turnips. And the dessert bar is to die for! B.D.