The Maison Cisson invites itself at Merci
Rosette de Lyon, nuts sausage from the Périgo, Corsican figatellu, Basque chorizo … These specialties from the Maison Cisson … handknitted. A funny idea born form Catherine Kerboull’s greed and her desire not to give in to temptation, but also the growing demand from friends. Hence the idea to create the Maison Cisson. Her specialties are to be discovered throughout the month of July at Merci and to try without moderation: they do not stain, are not fat, and can be stored indefinitely !