Gastronomic journey with 1K Food Truck
Visiting Paris or stuck in the capital? No worries, the South American chariote of 1K takes you on a gastronomic journey to a new concept of breakfast where Andean flavors and Mexican specialties compose an original, fresh menu. On the menu, the ceviches of chef Julien Burbaud (chef of the 1K Restaurant and disciple of Joël Robuchon) that are prepared on the spot. As for quinoa platillos, they are broken down according to your desires: fish, meat or crunchy vegetables. A selection of three home made tacos will make you travel to the heart of Mexico. For those who prefer breakfast on the lawns of Place des Vosges, the “quinoa box” and tacos are available to take away. And do not fear fatigue: the menu changes every day!