Four hands Franco-Japanese dinner at La Réserve
Awarded with two Michelin stars, the chef Jérôme Banctel is receiving Nakahigashi Hisato, also two-stared for his restaurants in San Hisato Osaka and Kyoto. Until July 2nd, these two passionate about gastronomy and excellence will share the making of an exceptional menu. The chef of Le Gabriel restaurant will play a custom made partition for lovers of delicate flavors, in duo with the Japanese chef who trained in Paris and representative of the third generation of cooks. The menu remains secret but will be accompanied by wine and sake and served in the traditional kimono.