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July 2015
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A royal summer at "110 de Taillevent"-Paris

Parisian News July 2015 © DR

Several weeks after the opening of its first address in London, oenological brasserie “Les 110 de Taillevent” (110 wines are available by glass) pays tribute to England. On the menu are several major specialities of British gastronomy: Scotch Eggs, fish & chips, lamb with mint sauce, Blue Stilton and Shropshire cheeses and puddings – naturally. On a more original note, the selection of wines from the Commonwealth comprises of bottles from Australia, New-Zealand and South Africa, but also several English grapes. London is calling! But hurry – there are only a few days left… B.D. www.taillevent.com

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