« L'Inconnu", a Japanese chef in Italy
Koji Higaki just opened his restaurant dedicated to Italian cuisine in the heart of the seventh arrondissement. Definitely seduced by this particularly popular cuisine in Japan, the chef – a former second of Shinichi Sato, two-star chef of Passage 53 – offers in its restaurant called L’Inconnu a cuisine with finesse and elegance, thanks to the techniques learned in Japan Italy and France. Only quality products, often European, whom Koji Higaki know the producers and only seasonal, of course. B.D.