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January 2016
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AG Les Halles is updating brasserie cuisine

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Alan Geaam opened, in the heart of Les Halles, his new address. In a setting that mixes a cozy lounge area to enjoy a cocktail near the large bar, contemporary brasserie in the large dining room and almost industrial atmosphere in the small room in the background. Whatever the time, the customer is pampered by the team led by Alan Geaam. Self-taught, he knows perfectly how to marry the best French products, in carefully selected recipes inspired by his origins (US and Lebanese), his travels and his current desires. Gourmet and generous dishes, who play the perfect balance, the union of crispy and chewy, the suave with an acid edge as a condiment. The table of a true, curious and extremely talented, gourmet!

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