Truffes Folies, the truffle palace
Looking for truffles, whatever the season? Then write down this address: 37 rue Malar in the 7th arrondissement. Here you can always satisfy your craving for black or white diamond for that matter. Imagined by Cyril Bocciarelli, Truffes Folies offers a selection of dishes generously accompanied by truffles. Besides the unmissable, the chef Nicolas Orlando is offering egg casserole, carpaccio of saint-jacques and velouté of ceps, we also find an excellente risotto, pasta al dente … always accompanied by truffle. The cheese, the toast, the grissins, everything is truffle here. Everything at affordable prices … And if you ever want to bring back some, do not worry: the delicatessen corner has everything you’re looking for.