The nougat of Paris, ultra locavore!
A native Parisian, Audric de Campeau has been a beekeeper in the French capital since 2009 after spending a few years in Champagne. Today, his hives dominate the most beautiful panoramas of Paris from the roofs of the Musée d’Orsay to those of the Académie française or the Hotel des Invalides. The honey produced by its bees has already attracted a few privileged customers and Audric has also turned into a brewer with its mead of catacombs. Today, he is a « nougatier” with a very fresh and particularly long-tasty recipe. A success that has besides seduced Guy Savoy at the Monnaie de Paris which proposes some to its guests. Otherwise, to get one, you’ll have to go to the Grand Epicerie du Bon Marché.