Oïshinoya, home of gyudon
We no longer introduce you to the starred chef Shinichi Sato Passage 53 in the heart of the Passage des Panoramas. Here is his new address dedicated to guydon, simmered dish served with hot rice, which is served at every street corner in Japan. Oïshinoya are therefore guydons (beef), but also butadons (pork) with meat of Hugo Desnoyers, of tufodon (todu bio) and still outstanding Waguyodon (wagyu beef-based bio). Let’s plunge with delight in Japanese cuisine, often unrecognized. B.D.