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December 2015
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Hunting menu at the Table du Lancaster

Table du Lancaster © DR @ Plume Voyage Magazine

The two-star chef Julien Roucheteau is offering this fall a superb “hunting Menu » at the Table du Lancaster. On the menu, he selected all the products that are the delight of forest products’ fans: cepes, wild duck pie crust and foie gras, wild partridge without forgetting a superb Royale hare. And above all a great cepes and vanilla soufflé, accompanied by a blueberry sorbet. To absolutely discover. B.D.
www.hotel-lancaster.com

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