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December 2015
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Gourmet gifts for Guy Martin ...

Guy-Martin, L’ECRIN-DES-ILES. Parisian News PLUME VOYAGE december 2015. @plumevoyagemagazine ©DR

No need to introduce the two-starred chef of the Grand Véfour. At the height of this exceptional place, he wanted to with his pastry chef Mourad Rachdi, recreate the magic of a unique moment: that of Christmas dessert, which precedes the midnight mass, opening gifts by the tree … and announces a gourmet year. “The Yule log should be smooth and we should have as much fun as offering it as tasting it. It is a shared moment in the celebration » , says Guy Martin.

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