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December 2015
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... and for the Westin Paris-Vendôme

Buche Le Cadeau Westin Paris Vendome. Parisian News of PLUME VOYAGE december 2015. @plumevoyagemagazine ©DR

Ken Thomas, the young pastry chef at the Westin Paris-Vendôme, also wanted to pay tribute to this moment of sharing with his Yule log “The Gift”. Conceived as the centerpiece of a large banquet table, a dark Tanzania chocolate fir is throning in the center, each branch can be chewed at will. Around a light almonds mousse, cherry and rice pudding with Tahitian vanilla, wrapped in an almond paste and sugar node.

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