The chef of Epi Dupin is committed to the planet
Good for the palate, for the health and for the planet, this is the credo of François Pasteau, owner and chef of Epi Dupin for twenty years, close to the Bon Marché. Long before the fashion of “locavore”, he is working to provide himself seasonal products from local producers and promotes the consumption of vegetables, that consume less greenhouse gas. And for everyone to consume knowingly, some dishes on the menu labeled “Good for the climate” that indicates the carbon content. As for the fish, they come from sustainable fisheries sectors and protect endangered species. François Pasteau is also president of the French sector of the NGO SeaWeb Europe which works to preserve the oceans and their resources. The leader has also received a trophy “Climate Solutions » from the COP 21 for its ecological commitment.
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