Cap on US BBQ Bistro
The Montorgueil area has a new address , the BBQ Bar . cooked meat lovers in the state of the art of the American barbecue , you’ll beings happy . Here grills are carried on a bed of coals in a closed unit for the meat (but also pickled vegetables and fish ) especially tasty , like in Austin. For successful cooking , the chef grabbed his preparations for a very short period , but at very high temperatures , thus reducing cooking time by almost 40 %. This technique can be returned as closely the quality, flavor and inimitable smoked true American BBQ .