Café Antonia, the Bristol in a « bistronomie" version
Inspired by the spirit of Marie Antoinette, the muse of the places, the Café Antonia combines the serenity and elegance of a decidedly Parisian lifestyle. Through her portrait, from the private collection of Bristol Paris, Marie Antoinette called Antonia by her mother Maria Theresa of Austria, seems to watch over her guests with any timeless benevolence. In the plates of the Café Antonia blows a wind of wise modernity. The menu developed with refinement and extreme rigor by Chef Eric Frechon offers a nice balance between seafood and land food in rhyming inventiveness and authenticity. It bears the signature of the Chef, that of light and creative dishes that sublimate product quality. The art of hospitality “à la Française” in all its splendor.